(Centro/Sur de México) Fresh smashed avocado topped with pico de gallo and chile paste. Served with tortilla chips.
(Todo México) Roasted corn with morita chile aioli, topped with cotija cheese and tajín.
(Costa del Pacífico) Fresh tuna in a tomatillo, jalapeño, and cilantro sauce. Served with tortilla chips.
(Ciudad de México) Stuffed Tortilla filled with corn smut, corn and Oaxaca cheese over a mushroom sauce.
Spring mix, with grapefruit and orange wedges, sliced radishes. Finshed with a hibiscus vinaigrette, topped w. tortilla chips. Chicken / +$6.00 · Skirt Steak / +$12.00 · Shrimp / +$7.00
(Todo México) Spring Mix with sliced mangos, jicama, cucumbers and avocado. Finished with a avocado jalapeño dressing. Chicken / +$6.00 · Skirt Steak / +$12.00 · Shrimp / +$7.00
(Jalisco) Grilled Steak with peppers and onions.
(Baja California) Grilled shrimp with mango pico de gallo and pineapple habanero salsa.
(Baja California) Tempura flounder with pickled cabbage with pineapple pico de gallo and morita aioli.
(Baja Puebla) Grilled chicken with zucchini and onions with Manchamanteles mole.
(Oaxaca) Pan Seared Branzino with Manchamanteles mole and sautéed vegetable.
(Veracruz) Grilled octopus topped with chimichurri with a side of roasted potatoes with peppers and Oaxaca cheese.
(Centro de México) Chicken enchiladas with Mole rojo, Mexican crema, and avocado.
(Yucatán) Slow-roasted pork with pickled red onions. Served with warm tortillas.
(Norte de Mexico) Grilled with bell peppers, onions and mushrooms. Vegetarian / $18 · Chicken / $22 · Steak / $25 · Shrimp / $25 · Mixed / $27
(Centro de México) Chicken enchiladas with green sauce, Mexican crema, and avocado
(monterrey) Grilled skirt steak with a side of roasted potatoes with chile poblano and peppers with a shoji santa sauce.
(Herencia de la Ciudad de México) Flan with a layer of chocolate cake made with agave.
(Herencia de Oaxaca) Tequila-infused mousse topped with hibiscus brûlée.
(Yucatan/Baja California) Flaming Rum, Khaua and Baileys coffee topped with whipped cream
(Herencia de baja California) Fresh strawberry, basil, and a citrus touch.
(Herencia de la riviera maya) Blackberry, passion fruit, and refreshing soda notes
(Herencia de Yucatán) Passion fruit with citrus and light soda.
(Herencia de Oaxaca) Mezcal with fresh pineapple, citrus, and a hint of jalapeño. Mezcal con piña fresca, cítricos y un toque de jalapeño.
(Herencia de Tulum) Mezcal with fresh watermelon, basil, and citrus notes.
(Herencia Jalisco) Tequila with fresh grapefruit, citrus, and soda.
(Herencia de Oaxaca) Blend of reposado tequila and mezcal with cocoa and citrus notes.
(Herencia del Valle de Bravo) Mezcal with fresh blackberry and citrus notes.
(Herencia de San Miguel de Allende) Tequila with floral notes, citrus, and prosecco.
(Herencia de Acapulco) Reposado tequila with tamarind, lime, and a hint of saline.
Before placing your order, please inform your server if a person in your party has a food allergy
We provide a discount for purchases made with cash